Butterscotch and Peanut Butter

That’s Butter two times! That can only be good.

If you’ve never had a Haystack or “Noodle Cluster” as some might call it, you need to try it and try it now. It’s laughably simple and shut-you-up tasty. It’s creamy peanut butter and butterscotch chips melted together then stirred to coat chow mein noodles (uncooked, of course. Don’t knock it til you try it.) and I add marshmallows. Some use peanuts, but I feel that the noodles are crunchy enough.