Butterscotch and Peanut Butter

September 23, 2011 § Leave a comment

That’s Butter two times! That can only be good.

If you’ve never had a Haystack or “Noodle Cluster” as some might call it, you need to try it and try it now. It’s laughably simple and shut-you-up tasty. It’s creamy peanut butter and butterscotch chips melted together then stirred to coat chow mein noodles (uncooked, of course. Don’t knock it til you try it.) and I add marshmallows. Some use peanuts, but I feel that the noodles are crunchy enough.

Advertisements

Tagged:

Share your Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Butterscotch and Peanut Butter at Feeling Full.

meta

%d bloggers like this: